2013_14
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects

First Year
CodeNamePeriodTypeCredit.
20214008 CHEMISTRY I First
Basic Course 6
20214001 GRAPHIC EXPRESSION First
Basic Course 6
20214003 PHYSICS First
Basic Course 6
20214009 CHEMISTRY II Second
Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING Second
Basic Course 6
20214110 FLUID MECHANICS ENGINEERING Second
Compulsory 6
20214004 PHYSICAL CHEMISTRY Second
Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING Annual
Compulsory 9
20214005 MATHEMATICS I Annual
Basic Course 9
Second Year
CodeNamePeriodTypeCredit.
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY First
Basic Course 6
20214006 MATHEMATICS II First
Basic Course 6
20214119 THERMAL ENGINEERING First
Compulsory 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION Second
Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY Second
Basic Course 6
20214103 ELECTROTECHNICS Second
Compulsory 6
20214123 MICROBIOLOGY OF FOOD Second
Compulsory 6
20214124 CHEMISTRY AND FOOD ANALYSIS Annual
Compulsory 9
20214115 PROCESSING FOOD USING HEAT AND COLD Annual
Compulsory 9
Third Year
CodeNamePeriodTypeCredit.
20214105 CONTROL AND INSTRUMENTATION First
Compulsory 6
20214107 PLANT SCIENCE First
Compulsory 6
20214126 QUALITY MANAGEMENT IN THE FOOD INDUSTRY First
Compulsory 3
20214104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION First
Compulsory 6
20214101 BIOTECHNOLOGY OF THE FOOD INDUSTRIES Second
Compulsory 3
20214102 CARTOGRAPHY AND TOPOGRAPHY Second
Compulsory 6
20214109 CROP PROTECTION Second
Compulsory 3
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION Second
Compulsory 3
20214120 THERMAL MACHINES AND ENGINES Second
Compulsory 3
20214114 FOOD PROCESS ENGINEERING I Annual
Compulsory 6
20214125 QUALITY IN FOOD PROCESSES Annual
Compulsory 9
20214121 LABORATORY OF UNITARY OPERATIONS Only annual
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredit.
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES First
Compulsory 3
20214111 ENVIRONMENTAL TECHNOLOGY First
Compulsory 6
20214117 FOOD CONSTRUCTIONS First
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II First
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS First
Compulsory 3
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES First
Compulsory 3
20214106 TECHNICAL OFFICE First
Compulsory 6
20214301 BACHELOR'S DEGREE FINAL PROJECT Second
Course project 12
20214401 WORK PLACEMENT
Compulsory work placement 12
Optional
CodeNamePeriodTypeCredit.
20214209 APPLIED BIOCHEMISTRY First
Optional 3
20214208 INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY First
Optional 3
20214213 ANALYSIS AND HANDLING OF WINE AND FOOD DATA Second
Optional 3
20214210 BIOPROCESS ENGINEERING Second
Optional 6
20214211 BIOPROCESSES IN THE FOOD INDUSTRY Second
Optional 3
20214212 TRANSGENIC FOOD Second
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I Annual
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II Annual
Optional 3
20214207 TEAM LEADERSHIP PRACTICES Only annual
Optional 9