2019_20
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Agricultural and Food Engineering (2010)
 Subjects

First Year
CodeNamePeriodTypeCredits
20214004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20214005 MATHEMATICS I AN
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
20214011 EDAPHOLOGY AND CLIMATOLOGY 1Q
Basic Course 6
Third Year
CodeNamePeriodTypeCredits
20214105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION 2Q
Compulsory 3
20214125 QUALITY IN FOOD PROCESSES AN
Compulsory 9
20214121 LABORATORY OF UNITARY OPERATIONS AN single exam
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredits
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20214117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II 1Q
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20214106 TECHNICAL OFFICE 1Q
Compulsory 6
20214301 BACHELOR'S THESIS 2Q
Course project 12
20214111 ENVIRONMENTAL TECHNOLOGY AN
Compulsory 6
20214401 WORK PLACEMENT 2Q single exam
Compulsory work placement 12
Optional
CodeNamePeriodTypeCredits
20214214 FOOD TECHNOLOGY 1Q
Optional 3
20214213 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY 2Q
Optional 3
20214215 MODELLING OF BIOTECHNOLOGICAL PROCESSES 2Q
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I AN
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II AN
Optional 3
20214207 TEAM LEADERSHIP PRACTICES AN single exam
Optional 9