2019_20
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Bioprocess and Food Engineering (2017)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20234001 GRAPHIC EXPRESSION 1Q
 Basic Course 6
20234003 PHYSICS 1Q
 Basic Course 6
20234008 CHEMISTRY I 1Q
 Basic Course 6
20234002 COMPUTING IN PROCESS ENGINEERING
Basic Course 6
20234004 PHYSICAL CHEMISTRY
Basic Course 6
20234116 FUNDAMENTALS OF PROCESS ENGINEERING
Compulsory 9
20234007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY
Basic Course 6
20234005 MATHEMATICS I
Basic Course 9
20234009 CHEMISTRY II
Basic Course 6
Second Year
Code Name Period Type Credits Selected
20234011 EDAPHOLOGY AND CLIMATOLOGY 1Q
 Basic Course 6
20234119 THERMAL ENGINEERING 1Q
 Compulsory 6
20234006 MATHEMATICS II 1Q
 Basic Course 6
20234127 KINETICS OF BIOPROCESSES AND REACTION ENGINEERING
Compulsory 6
20234010 ECONOMICS AND INDUSTRIAL ORGANISATION
Basic Course 6
20234110 FLUID MECHANICS ENGINEERING
Compulsory 6
20234115 FUNDAMENTALS OF FOOD PRODUCTION
Compulsory 9
20234123 FUNDAMENTALS OF FOOD MICROBIOLOGY
Compulsory 6
20234124 CHEMISTRY AND FOOD ANALYSIS
Compulsory 9
Third Year
Code Name Period Type Credits Selected
20234101 FOOD BIOPROCESSES AND FOOD SAFETY 1Q
 Compulsory 3
20234105 CONTROL AND INSTRUMENTATION 1Q
 Compulsory 6
20234114 DESIGN OF SEPARATION PROCESSES 1Q
 Compulsory 6
20234112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
 Compulsory 3
20234108 ANIMAL PRODUCTION TECHNOLOGY
Compulsory 3
20234103 ELECTROTECHNICS
Compulsory 6
20234118 BIOPROCESS ENGINEERING AND FOODS
Compulsory 3
20234121 LABORATORY OF UNITARY OPERATIONS
Compulsory 6
20234126 PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS
Compulsory 3
20234104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION
Compulsory 6
20234125 QUALITY SYSTEMS IN FOOD INDUSTRIES
Compulsory 9
20234111 ENVIRONMENTAL TECHNOLOGY
Compulsory 6
Fourth Year
Code Name Period Type Credits Selected
20234401 WORK PLACEMENT 2Q single exam
 Compulsory work placement 9
Optional
Code Name Period Type Credits Selected
20234206 BIOSYSTEMS ENGINEERING 1Q
 Optional 6
20234210 TOOLS FOR ENTREPRENEURSHIP 2Q
 Optional 6