2021_22
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Bioprocess and Food Engineering (2017)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20234001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20234003 PHYSICS 1Q
Basic Course 6
20234008 CHEMISTRY I 1Q
Basic Course 6
20234002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20234004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20234007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
Basic Course 6
20234009 CHEMISTRY II 2Q
Basic Course 6
20234116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20234005 MATHEMATICS I AN
Basic Course 9
Second Year
Code Name Period Type Credits Selected
20234011 EDAPHOLOGY AND CLIMATOLOGY 1Q
Basic Course 6
20234119 THERMAL ENGINEERING 1Q
Compulsory 6
20234006 MATHEMATICS II 1Q
Basic Course 6
20234127 KINETICS OF BIOPROCESSES AND REACTION ENGINEERING 2Q
Compulsory 6
20234010 ECONOMICS AND INDUSTRIAL ORGANISATION 2Q
Basic Course 6
20234110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20234123 FUNDAMENTALS OF FOOD MICROBIOLOGY 2Q
Compulsory 6
20234115 FUNDAMENTALS OF FOOD PRODUCTION AN
Compulsory 9
20234124 CHEMISTRY AND FOOD ANALYSIS AN
Compulsory 9
Third Year
Code Name Period Type Credits Selected
20234101 FOOD BIOPROCESSES AND FOOD SAFETY 1Q
Compulsory 3
20234105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20234114 DESIGN OF SEPARATION PROCESSES 1Q
Compulsory 6
20234112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20234108 ANIMAL PRODUCTION TECHNOLOGY 2Q
Compulsory 3
20234103 ELECTROTECHNICS 2Q
Compulsory 6
20234118 BIOPROCESS ENGINEERING AND FOODS 2Q
Compulsory 3
20234126 PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS 2Q
Compulsory 3
20234104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION 2Q
Compulsory 6
20234125 QUALITY SYSTEMS IN FOOD INDUSTRIES AN
Compulsory 9
20234111 ENVIRONMENTAL TECHNOLOGY AN
Compulsory 6
20234121 LABORATORY OF UNITARY OPERATIONS AN single exam
Compulsory 6
Fourth Year
Code Name Period Type Credits Selected
20234102 CARTOGRAPHY AND TOPOGRAPHY 1Q
Compulsory 6
20234113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20234117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20234122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20234107 PLANT SCIENCE 1Q
Compulsory 6
20234120 THERMAL MACHINES AND ENGINES 1Q
Compulsory 3
20234106 TECHNICAL OFFICE 1Q
Compulsory 6
20234109 CROP PROTECTION 2Q
Compulsory 3
20234301 BACHELOR'S THESIS 2Q
Course project 12
20234401 WORK PLACEMENT 2Q single exam
Compulsory work placement 9
Optional
Code Name Period Type Credits Selected
20234208 INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY 1Q
Optional 3
20234210 TOOLS FOR ENTREPRENEURSHIP 1Q
Optional 6
20234206 BIOSYSTEMS ENGINEERING 1Q
Optional 6
20234212 TECHNICAL ENGLISH 2Q
Optional 3
20234213 GENRE, SCIENCE AND SOCIAL CHANGE 2Q
Optional 3
20234205 STUDIES IN THE FRAME OF MOBILITY AGREEMENTS II AN
Optional 3
20234204 STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I AN
Optional 3
20234211 TEAM LEADERSHIP PRACTICES AN single exam
Optional 9