| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Bioprocess and Food Engineering (2017) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 20234008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
| 20234001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
| 20234003 | PHYSICS | 1Q |
Basic Course | 6 | |
| 20234009 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
| 20234002 | COMPUTING IN PROCESS ENGINEERING | 2Q |
Basic Course | 6 | |
| 20234007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | 2Q |
Basic Course | 6 | |
| 20234004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
| 20234116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
| 20234005 | MATHEMATICS I | AN |
Basic Course | 9 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 20234011 | EDAPHOLOGY AND CLIMATOLOGY | 1Q |
Basic Course | 6 | |
| 20234006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
| 20234119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
| 20234010 | ECONOMICS AND INDUSTRIAL ORGANISATION | 2Q |
Basic Course | 6 | |
| 20234110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
| 20234123 | FUNDAMENTALS OF FOOD MICROBIOLOGY | 2Q |
Compulsory | 6 | |
| 20234127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | 2Q |
Compulsory | 6 | |
| 20234124 | CHEMISTRY AND FOOD ANALYSIS | AN |
Compulsory | 9 | |
| 20234115 | FUNDAMENTALS OF FOOD PRODUCTION | AN |
Compulsory | 9 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 20234206 | BIOSYSTEMS ENGINEERING | 1Q |
Optional | 6 | |
