2021_22
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Bioprocess and Food Engineering (2017)
 Subjects

First Year
CodeNamePeriodTypeCredits
20234008 CHEMISTRY I 1Q
Basic Course 6
20234001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20234003 PHYSICS 1Q
Basic Course 6
20234009 CHEMISTRY II 2Q
Basic Course 6
20234002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20234007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
Basic Course 6
20234004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20234116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20234005 MATHEMATICS I AN
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
20234011 EDAPHOLOGY AND CLIMATOLOGY 1Q
Basic Course 6
20234006 MATHEMATICS II 1Q
Basic Course 6
20234119 THERMAL ENGINEERING 1Q
Compulsory 6
20234010 ECONOMICS AND INDUSTRIAL ORGANISATION 2Q
Basic Course 6
20234110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20234123 FUNDAMENTALS OF FOOD MICROBIOLOGY 2Q
Compulsory 6
20234127 KINETICS OF BIOPROCESSES AND REACTION ENGINEERING 2Q
Compulsory 6
20234124 CHEMISTRY AND FOOD ANALYSIS AN
Compulsory 9
20234115 FUNDAMENTALS OF FOOD PRODUCTION AN
Compulsory 9
Third Year
CodeNamePeriodTypeCredits
20234105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20234114 DESIGN OF SEPARATION PROCESSES 1Q
Compulsory 6
20234101 FOOD BIOPROCESSES AND FOOD SAFETY 1Q
Compulsory 3
20234112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20234108 ANIMAL PRODUCTION TECHNOLOGY 2Q
Compulsory 3
20234118 BIOPROCESS ENGINEERING AND FOODS 2Q
Compulsory 3
20234103 ELECTROTECHNICS 2Q
Compulsory 6
20234126 PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS 2Q
Compulsory 3
20234104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION 2Q
Compulsory 6
20234111 ENVIRONMENTAL TECHNOLOGY AN
Compulsory 6
20234125 QUALITY SYSTEMS IN FOOD INDUSTRIES AN
Compulsory 9
20234121 LABORATORY OF UNITARY OPERATIONS AN single exam
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredits
20234102 CARTOGRAPHY AND TOPOGRAPHY 1Q
Compulsory 6
20234122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20234117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20234113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20234107 PLANT SCIENCE 1Q
Compulsory 6
20234106 TECHNICAL OFFICE 1Q
Compulsory 6
20234120 THERMAL MACHINES AND ENGINES 1Q
Compulsory 3
20234301 BACHELOR'S THESIS 2Q
Course project 12
20234109 CROP PROTECTION 2Q
Compulsory 3
20234401 WORK PLACEMENT 2Q single exam
Compulsory work placement 9
Optional
CodeNamePeriodTypeCredits
20234206 BIOSYSTEMS ENGINEERING 1Q
Optional 6
20234208 INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY 1Q
Optional 3
20234210 TOOLS FOR ENTREPRENEURSHIP 1Q
Optional 6
20234213 GENRE, SCIENCE AND SOCIAL CHANGE 2Q
Optional 3
20234212 TECHNICAL ENGLISH 2Q
Optional 3
20234204 STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I AN
Optional 3
20234205 STUDIES IN THE FRAME OF MOBILITY AGREEMENTS II AN
Optional 3
20234211 TEAM LEADERSHIP PRACTICES AN single exam
Optional 9