Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
MATHEMATICS II |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | MATHEMATICS II | Code | 20244006 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Descriptive statistics. Mean, variance and standard deviation. | |
2. Probability distribution models: binomial, Poisson, normal. | |
3. Point estimation and confidence intervals estimation. | |
4. Hipothesis testing. | |
5. Analysis of variance. | |
6. Least-squares aproximation. Linear regression and multiple linear regression. | |
7. Introduction to optimization methods. Search of maxima and minima. Lagrange multipliers. | |
8. Introduction to ordinary differential equations (ODE). Analytical solutions for first and second degree linear ODEs. | |
9. Introduction to partial derivatives differential equations. Separable variables. | |
10. Introduction to differential geometry. |