| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| MATHEMATICS II |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | MATHEMATICS II | Code | 20244006 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| IT-based practicals in computer rooms |
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Students will have to solve, with a computer, problems about various contents of the subject. The practical exercises will be assessed. | 0-20% | ||||
| Short-answer objective tests |
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Individual test of a synthesis character on the contents developed during the first part of the subject. | 40-50% | ||||
| Short-answer objective tests |
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Individual test of a synthesis character on the contents developed during the second part of the subject. | 40-50% | ||||
| Others |
| Other comments and second exam session | |||
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Continuous assessment: The practice grade will only be taken into account when it is higher than the average grade of the two partial tests. In this case, the weights of the practice grade and the two partial tests will be 20%, 40% and 40%, respectively. Otherwise, these weights will be 0%, 50% and 50%, respectively. Second call: The final grade will consist of 100% for the grade of an individual objective test on the content of the entire subject. |
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