| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| MATHEMATICS II |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | MATHEMATICS II | Code | 20244006 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Mateo, J.M., Estadística pràctica pas a pas, Universitat Rovira i Virgili,
Zill, D.G.; Wright, W.S., Matemáticas avanzadas para ingeniería, McGraw-Hill, |
| Complementary | |
