2018_19
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20244001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20244003 PHYSICS 1Q
Basic Course 6
20244008 CHEMISTRY I 1Q
Basic Course 6
20244002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20244004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20244007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
Basic Course 6
20244009 CHEMISTRY II 2Q
Basic Course 6
20244116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20244005 MATHEMATICS I AN
Basic Course 9
Second Year
Code Name Period Type Credits Selected
20244102 BIOSYSTEMS ENGINEERING 1Q
Compulsory 6
20244119 THERMAL ENGINEERING 1Q
Compulsory 6
20244006 MATHEMATICS II 1Q
Basic Course 6
20244127 KINETICS OF BIOPROCESSES AND REACTION ENGINEERING 2Q
Compulsory 6
20244010 ECONOMICS AND INDUSTRIAL ORGANISATION 2Q
Basic Course 6
20244110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20244123 FUNDAMENTOS DE MICROBIOLOG√ćA DE ALIMENTOS 2Q
Compulsory 6
20244115 FUNDAMENTALS OF FOOD PRODUCTION AN
Compulsory 9
20244124 CHEMISTRY AND FOOD ANALYSIS AN
Compulsory 9