2018_19
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects

First Year
CodeNamePeriodTypeCredits
20244008 CHEMISTRY I 1Q
Basic Course 6
20244001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20244003 PHYSICS 1Q
Basic Course 6
20244009 CHEMISTRY II 2Q
Basic Course 6
20244002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20244007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
Basic Course 6
20244004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20244116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20244005 MATHEMATICS I AN
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
20244102 BIOSYSTEMS ENGINEERING 1Q
Compulsory 6
20244006 MATHEMATICS II 1Q
Basic Course 6
20244119 THERMAL ENGINEERING 1Q
Compulsory 6
20244010 ECONOMICS AND INDUSTRIAL ORGANISATION 2Q
Basic Course 6
20244110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20244123 FUNDAMENTOS DE MICROBIOLOG√ćA DE ALIMENTOS 2Q
Compulsory 6
20244127 KINETICS OF BIOPROCESSES AND REACTION ENGINEERING 2Q
Compulsory 6
20244124 CHEMISTRY AND FOOD ANALYSIS AN
Compulsory 9
20244115 FUNDAMENTALS OF FOOD PRODUCTION AN
Compulsory 9