Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20244008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
20244001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
20244003 | PHYSICS | 1Q |
Basic Course | 6 | |
20244009 | CHEMISTRY II | Basic Course | 6 | ||
20244002 | COMPUTING IN PROCESS ENGINEERING | Basic Course | 6 | ||
20244007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Basic Course | 6 | ||
20244116 | FUNDAMENTALS OF PROCESS ENGINEERING | Compulsory | 9 | ||
20244005 | MATHEMATICS I | Basic Course | 9 | ||
20244004 | PHYSICAL CHEMISTRY | Basic Course | 6 | ||
Second Year | |||||
Code | Name | Period | Type | Credits | |
20244102 | BIOSYSTEMS ENGINEERING | 1Q |
Compulsory | 6 | |
20244006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
20244119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
20244124 | CHEMISTRY AND FOOD ANALYSIS | Compulsory | 9 | ||
20244010 | ECONOMICS AND INDUSTRIAL ORGANISATION | Basic Course | 6 | ||
20244110 | FLUID MECHANICS ENGINEERING | Compulsory | 6 | ||
20244115 | FUNDAMENTALS OF FOOD PRODUCTION | Compulsory | 9 | ||
20244123 | FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS | Compulsory | 6 | ||
20244127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | Compulsory | 6 | ||
Third Year | |||||
Code | Name | Period | Type | Credits | |
20244105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
20244114 | DESIGN OF SEPARATION PROCESSES | 1Q |
Compulsory | 6 | |
20244101 | FOOD BIOPROCESSES AND FOOD SAFETY | 1Q |
Compulsory | 3 | |
20244112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
20244301 | BACHELOR'S DEGREE FINAL PROJECT | 2Q |
Course project | 9 | |
20244118 | BIOPROCESS ENGINEERING AND FOODS | Compulsory | 3 | ||
20244111 | ENVIRONMENTAL TECHNOLOGY | Compulsory | 6 | ||
20244121 | LABORATORY OF UNITARY OPERATIONS | Compulsory | 6 | ||
20244126 | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Compulsory | 3 | ||
20244125 | QUALITY SYSTEMS IN BIOPROCESSES | Compulsory | 6 | ||
Optional | |||||
Code | Name | Period | Type | Credits | |
20244210 | EDAPHOLOGY AND CLIMATOLOGY | 1Q |
Optional | 6 | |
20244218 | TOOLS FOR ENTREPRENEURSHIP | 2Q |
Optional | 6 | |
20244501 | WORK PLACEMENT | 2Q |
Optional work placement | 9 | |
20244211 | ELECTROTECHNICS | Optional | 6 | ||
20244217 | MATERIALS RESISTANCE AND CALCULUS OF STRUCTURE | Optional | 6 | ||
20244204 | STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I | Optional | 3 | ||
20244206 | TECHNOLOGICAL BASES OF ANIMAL PRODUCTION | Optional | 3 | ||