2013_14
Educational guide 
School of Chemical Engineering
A A 
english 
Environmental Engineering and Sustainable Production (2011)
 Subjects
  TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS
   Competences
Type A Code Competences Specific
  Professional
  AP4 A1.4. Apply the best tools, management strategies and/or design processes from the point of view of sustainability.
  AP5 A2.1. Learn and apply the latest and most innovative environmentally friendly technologies to solve environmental problems in various fields such as the chemical and food industries.
Type B Code Competences Transversal
  Professional
  BP1 B1.1. Communicate and discuss proposals and conclusions in a clear and unambiguous manner in specialized and non-specialized multilingual forums.
  BP8 B4.2. Learn autonomously and with initiative.
  BP9 B5.1. Work autonomously, responsibly and with initiative in a research and innovation context.
Type C Code Competences Nuclear
  Common
  CC4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV