| Educational guide School of Chemical Engineering |
english |
| Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
 Subjects |
| TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS |
| Personalized attention |
| IDENTIFYING DATA | 2013_14 |
| Subject | TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS | Code | 20705211 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Only annual |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Es realitzarà a través de mitjans electrònics (moodle, correu electrònic) o de forma presencial en els despatxos de les professores: Carme Güell i Montse Ferrando: Despatx 317 del Departament d'Enginyeria Química Olga Busto i Montse Mestres: Despatx 311 del Departament de Química Analítica i Química Orgànica. |
