| Educational guide School of Chemical Engineering |
english |
| Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
 Subjects |
| TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS |
| Assessment |
| IDENTIFYING DATA | 2013_14 |
| Subject | TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS | Code | 20705211 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Only annual |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||||||||||||
| Problem solving, exercises |
|
Ressolució de problemes, a l'aula o fóra d'ella, de forma individual o en grup | 30% | ||||||||||||||
| Case study |
|
Discussió i resolució de problemes oberts sujectes a resticcions però amb múltiples solucions. | 70% | ||||||||||||||
| Others |
| Other comments and second exam session | |||
|
There's no second call, due to the characteristics of the subject. |
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