| Educational guide School of Chemical Engineering |
english |
| Technology and Engineering Management (2017) |
 Subjects |
| PROCESS AND INNOVATION MANAGEMENT |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | PROCESS AND INNOVATION MANAGEMENT | Code | 20725115 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A1.5 |
Understand and interpret indicators from the Frascati Manual to determine the state of innovation in the industrial or technology sector. | |
| A2.1 |
Analyse the innovation process at company level Design innovation strategies for technology companies and understand the barriers to the innovation process at company level. Design strategies for exploiting innovation. | |
| Type B | Code | Learning outcomes |
| B2.3 |
Develop a professional environment that encourages and stimulates innovation. | |
| B2.4 |
Take technological decisions regarding investment in innovation on the basis of incomplete and limited information. | |
| Type C | Code | Learning outcomes |
