2020_21
Educational guide 
School of Chemical Engineering
A A 
english 
Double degree in Chemical Engineering and Food Bioprocess Technology (2019)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20904001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20904003 PHYSICS 1Q
Basic Course 6
20904008 CHEMISTRY I 1Q
Basic Course 6
20904002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20904110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20904004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20904009 CHEMISTRY II 2Q
Basic Course 6
20904116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20904005 MATHEMATICS I AN
Basic Course 9
Second Year
Code Name Period Type Credits Selected
20904125 TRANSPORT PHENOMENA 1Q
Compulsory 6
20904006 MATHEMATICS II 1Q
Basic Course 6
20904114 THERMODYNAMICS 1Q
Compulsory 6
20904010 ECONOMY AND INDUSTRIAL ORGANIZATION 2Q
Basic Course 6
20904103 ELECTROTECHNICS 2Q
Compulsory 6
20904011 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
Basic Course 6
20904007 MATHEMATICS III 2Q
Basic Course 6
20904124 CHEMICAL KINETICS AND REACTOR DESIGN AN
Compulsory 9
20904117 CHEMICAL PROCESSES AND PRODUCTS AN
Compulsory 9
20904119 LABORATORY OF TRANSPORT PHENOMENA AND FLUID MECHANICS AN single exam
Compulsory 3
20904120 LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS AN single exam
Compulsory 3