| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 20904008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
| 20904001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
| 20904003 | PHYSICS | 1Q |
Basic Course | 6 | |
| 20904009 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
| 20904002 | COMPUTING IN PROCESS ENGINEERING | 2Q |
Basic Course | 6 | |
| 20904110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
| 20904004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
| 20904116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
| 20904005 | MATHEMATICS I | AN |
Basic Course | 9 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 20904006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
| 20904114 | THERMODYNAMICS | 1Q |
Compulsory | 6 | |
| 20904125 | TRANSPORT PHENOMENA | 1Q |
Compulsory | 6 | |
| 20904010 | ECONOMY AND INDUSTRIAL ORGANIZATION | 2Q |
Basic Course | 6 | |
| 20904103 | ELECTROTECHNICS | 2Q |
Compulsory | 6 | |
| 20904011 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | 2Q |
Basic Course | 6 | |
| 20904007 | MATHEMATICS III | 2Q |
Basic Course | 6 | |
| 20904124 | CHEMICAL KINETICS AND REACTOR DESIGN | AN |
Compulsory | 9 | |
| 20904117 | CHEMICAL PROCESSES AND PRODUCTS | AN |
Compulsory | 9 | |
| 20904120 | LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS | AN single exam |
Compulsory | 3 | |
| 20904119 | LABORATORY OF TRANSPORT PHENOMENA AND FLUID MECHANICS | AN single exam |
Compulsory | 3 | |
