2021_22
Educational guide 
School of Chemical Engineering
A A 
english 
Double degree in Chemical Engineering and Food Bioprocess Technology (2019)
 Subjects

First Year
CodeNamePeriodTypeCredits
20904008 CHEMISTRY I 1Q
Basic Course 6
20904001 GRAPHIC EXPRESSION 1Q
Basic Course 6
20904003 PHYSICS 1Q
Basic Course 6
20904009 CHEMISTRY II 2Q
Basic Course 6
20904002 COMPUTING IN PROCESS ENGINEERING 2Q
Basic Course 6
20904110 FLUID MECHANICS ENGINEERING 2Q
Compulsory 6
20904004 PHYSICAL CHEMISTRY 2Q
Basic Course 6
20904116 FUNDAMENTALS OF PROCESS ENGINEERING AN
Compulsory 9
20904005 MATHEMATICS I AN
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
20904006 MATHEMATICS II 1Q
Basic Course 6
20904114 THERMODYNAMICS 1Q
Compulsory 6
20904125 TRANSPORT PHENOMENA 1Q
Compulsory 6
20904010 ECONOMY AND INDUSTRIAL ORGANIZATION 2Q
Basic Course 6
20904103 ELECTROTECHNICS 2Q
Compulsory 6
20904011 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
Basic Course 6
20904007 MATHEMATICS III 2Q
Basic Course 6
20904124 CHEMICAL KINETICS AND REACTOR DESIGN AN
Compulsory 9
20904117 CHEMICAL PROCESSES AND PRODUCTS AN
Compulsory 9
20904120 LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS AN single exam
Compulsory 3
20904119 LABORATORY OF TRANSPORT PHENOMENA AND FLUID MECHANICS AN single exam
Compulsory 3
Third Year
CodeNamePeriodTypeCredits
20904105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20904113 INDUSTRIAL SAFETY 1Q
Compulsory 3
20904108 MATERIALS SCIENCE 1Q
Compulsory 3
20904115 TECHNICAL THERMODYNAMICS 1Q
Compulsory 4
20904123 BIOTECHNOLOGY 2Q
Compulsory 3
20904112 DESIGN OF HEAT EXCHANGE OPERATIONS 2Q
Compulsory 5
20904101 PROJECT MANAGEMENT 2Q
Compulsory 3
20904109 RESISTANCE OF MATERIALS 2Q
Compulsory 3
20904122 DESIGN OF SEPARATION OPERATIONS AN
Compulsory 9
20904111 ENVIRONMENTAL TECHNOLOGY AN
Compulsory 6
20904118 SIMULATION AND ANALYSIS OF CHEMICAL PROCESSES AN
Compulsory 9
20904121 LABORATORY OF UNITARY OPERATIONS AN single exam
Compulsory 6
Fourth Year
CodeNamePeriodTypeCredits
20904107 DESIGN OF EQUIPMENT AND PLANTS 1Q
Compulsory 6
20904129 FUNDAMENTALS OF FOOD MICROBIOLOGY 2Q
Compulsory 6
Fifth Year
CodeNamePeriodTypeCredits
20904106 MACHINES AND MECHANISMS 1Q
Compulsory 3