Educational guide 2023_24 School of Chemical Engineering

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Educational guide
School of Chemical Engineering

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english

First Year

Second Year

Third Year

Fourth Year

Fifth Year

Competence/
Learning outcomes

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1
GRAPHIC EXPRESSION

2
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4
0
0
2
COMPUTING IN PROCESS ENGINEERING

2
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4
0
0
3
PHYSICS

2
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9
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4
0
0
4
PHYSICAL CHEMISTRY

2
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4
0
0
5
MATHEMATICS I

2
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4
0
0
8
CHEMISTRY I

2
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9
0
4
0
0
9
CHEMISTRY II

2
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9
0
4
1
1
0
FLUID MECHANICS ENGINEERING

2
0
9
0
4
1
1
6
FUNDAMENTALS OF PROCESS ENGINEERING

2
0
9
0
4
0
0
6
MATHEMATICS II

2
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9
0
4
0
0
7
MATHEMATICS III

2
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9
0
4
0
1
0
ECONOMY AND INDUSTRIAL ORGANIZATION

2
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9
0
4
0
1
1
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY

2
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4
1
0
3
ELECTROTECHNICS

2
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0
4
1
1
4
THERMODYNAMICS

2
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9
0
4
1
1
7
CHEMICAL PROCESSES AND PRODUCTS

2
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9
0
4
1
1
9
LABORATORY OF TRANSPORT PHENOMENA AND FLUID MECHANICS

2
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0
4
1
2
0
LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS

2
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4
1
2
4
CHEMICAL KINETICS AND REACTOR DESIGN

2
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9
0
4
1
2
5
TRANSPORT PHENOMENA

2
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0
4
1
0
1
PROJECT MANAGEMENT

2
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4
1
0
5
CONTROL AND INSTRUMENTATION

2
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9
0
4
1
0
8
MATERIALS SCIENCE

2
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9
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4
1
0
9
RESISTANCE OF MATERIALS

2
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9
0
4
1
1
1
ENVIRONMENTAL TECHNOLOGY

2
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9
0
4
1
1
2
DESIGN OF HEAT EXCHANGE OPERATIONS

2
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9
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4
1
1
3
INDUSTRIAL SAFETY

2
0
9
0
4
1
1
5
TECHNICAL THERMODYNAMICS

2
0
9
0
4
1
1
8
SIMULATION AND ANALYSIS OF CHEMICAL PROCESSES

2
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9
0
4
1
2
1
LABORATORY OF UNITARY OPERATIONS

2
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9
0
4
1
2
2
DESIGN OF SEPARATION OPERATIONS

2
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4
1
0
2
TECHNICAL OFFICE

2
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9
0
4
1
0
7
DESIGN OF EQUIPMENT AND PLANTS

2
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9
0
4
1
2
6
BIOSYSTEMS ENGINEERING

2
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9
0
4
1
2
7
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING

2
0
9
0
4
1
2
8
FUNDAMENTALS OF FOOD PRODUCTION

2
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9
0
4
1
2
9
FUNDAMENTALS OF FOOD MICROBIOLOGY

2
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9
0
4
1
3
0
CHEMISTRY AND FOOD ANALYSIS

2
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0
4
1
3
1
BIOPROCESS ENGINEERING AND FOODS

2
0
9
0
4
1
3
3
QUALITY SYSTEMS IN BIOPROCESSES

2
0
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0
4
1
3
5
PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS

2
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9
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4
4
0
1
WORK PLACEMENT (G.EQ)

2
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4
1
0
4
ELECTRONICS

2
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4
1
0
6
MACHINES AND MECHANISMS

2
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9
0
4
1
3
2
MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS

2
0
9
0
4
1
3
4
FOOD BIOPROCESSES AND FOOD SAFETY

2
0
9
0
4
3
0
1
BACHELOR'S DEGREE FINAL PROJECT (G.TBA)

2
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4
3
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2
BACHELOR'S THESIS (G.EQ)