Educational guide Facultat de Turisme i Geografia |
english |
Degree in Tourism Management and Hospitality (2018) |
Subjects |
BASIC CONCEPTS OF TOURISM |
IDENTIFYING DATA | 2021_22 | |||||||||||||||||
Subject (*) | BASIC CONCEPTS OF TOURISM | Code | 21224101 | |||||||||||||||
Study programme |
|
Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
6 | Compulsory | First | 1Q |
|||||||||||||||
Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology Economics |
|||||||||||||||||
Coordinator |
|
daniel.miravet@urv.cat cinta.sanzi@urv.cat noemi.ramirez@urv.cat |
||||||||||||||||
Lecturers |
|
|||||||||||||||||
Web | ||||||||||||||||||
General description and relevant information | The subject presents the terminology, concepts and basic contents of the tourism in order to have a global vision of the sector and to be able to follow the rest of subjects of the degree with this perspective. | |||||||||||||||||
| ||||||||||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |