IDENTIFYING DATA | 2022_23 | |||||||||||||||||
Subject (*) | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
3 | Compulsory | First | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Analytical Chemistry and Organic Chemistry |
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Coordinator |
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ricard.boque@urv.cat |
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Lecturers |
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Web | http://www.quimica.urv.es/quimio/index.php?lang=ca | |||||||||||||||||
General description and relevant information |
In this course the students will learn how to use classical statistical tools and multivariate analysis techniques to solve problems related to teh agrifood analysis. They will also know their potential application in the fields of food authentication, product quality control and process analytical technologies (PAT). |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |