IDENTIFYING DATA | 2023_24 | |||||||||
Subject (*) | WINE TOURISM INTERNSHIP | Code | 19635402 | |||||||
Study programme |
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Cycle | 2nd | |||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||
6 | Compulsory work placement | First | 2Q |
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Modality and teaching language | ||||||||||
Prerequisites | ||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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gemma.beltran@urv.cat |
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Lecturers |
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Web | http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/ | |||||||||
General description and relevant information |
Tutored Internship related with Wine Tourism activities. This Internship is manged by U. Bordeuax. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |