|
||||||||||||||||||
| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | BIOTECHNOLOGICAL PROCESSES AND PRODUCTS | Code | 19204127 | |||||||||||||||
| Study programme |
|
Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Fourth | ||||||||||||||||
| Modality and teaching language | ||||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
|||||||||||||||||
| Coordinator |
|
ricardo.cordero@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | ||||||||||||||||||
| General description and relevant information | Overview and understanding of the diversity of processes and products that can be made with biotechnology, from the different pharmaceutical, food, environmental and other fields. | |||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||