IDENTIFYING DATA 2019_20
Subject (*) OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I Code 19224102
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory Second 1Q
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
BELTRAN CASELLAS, GEMMA
TORIJA MARTÍNEZ, MARÍA JESÚS
ROZÈS , NICOLAS ANDRE LOUIS
E-mail gemma.beltran@urv.cat
nicolasrozes@urv.cat
mjesus.torija@urv.cat
Lecturers
BELTRAN CASELLAS, GEMMA
ROZÈS , NICOLAS ANDRE LOUIS
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
Relevant information Knowing the morphological, physiological and molecular processes of microorganisms involved in winemaking. Understanding the basic biochemical principles of grape maturation and wine fermentation processes as technology fundamentals of winemaking. Control and stabilization of wines from the microbiological point of view.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.