IDENTIFYING DATA 2019_20
Subject (*) OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II Code 19224109
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory Second
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
BELTRAN CASELLAS, GEMMA
ROZÈS , NICOLAS ANDRE LOUIS
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail gemma.beltran@urv.cat
nicolasrozes@urv.cat
mjesus.torija@urv.cat
Lecturers
BELTRAN CASELLAS, GEMMA
ROZÈS , NICOLAS ANDRE LOUIS
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
Relevant information Conèixer les moleculars dels llevats implicats en els processos enològics. Controlar i estabilitzar els vins des de el punt de vista microbiològic.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.