IDENTIFYING DATA 2019_20
Subject (*) SENSORY EVALUATION II Code 19224113
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st & 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory Second
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
OLIVELLA PASTALLE, FRANCESC RAMON
ROZÈS , NICOLAS ANDRE LOUIS
E-mail francescramon.olivella@urv.cat
Lecturers
OLIVELLA PASTALLE, FRANCESC RAMON
Web
Relevant information Desenvolupar la capacitat de descriure el vi mitjançant el taller de tast . Degustació de vinificacions especials: vins escumosos, rancios, oportos i vins de Jerez
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.