IDENTIFYING DATA 2019_20
Subject (*) OENOLOGICAL INSTRUMENTAL ANALYSIS Code 19224118
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory Third 1Q
Modality and teaching language
Prerequisites
Department Analytical Chemistry and Organic Chemistry
Coordinator
ACEÑA MUÑOZ, LAURA
E-mail laura.acena@urv.cat
montserrat.mestres@urv.cat
Lecturers
ACEÑA MUÑOZ, LAURA
MESTRES SOLÉ, MARIA MONTSERRAT
Web
Relevant information This course deals with the basis of general methods of analysis of the main chemical components of wine, with special emphasis on instrumental methods. The aim is that students learn not only to understand an analytical wine protocol but also to interpret the analytical results obtained in the laboratory (either basic or specialized) to apply a certain protocol.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.