IDENTIFYING DATA 2018_19
Subject (*) QUALITY MANAGEMENT AND SAFETY IN THE WINE INDUSTRY Code 19224125
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory Third 2Q
Modality and teaching language
Prerequisites
Department Analytical Chemistry and Organic Chemistry
Coordinator
ACEÑA MUÑOZ, LAURA
E-mail laura.acena@urv.cat
olga.busto@urv.cat
judith.gran@urv.cat
Lecturers
ACEÑA MUÑOZ, LAURA
BUSTO BUSTO, OLGA
GRAN SERRANO, JUDITH
Web
Relevant information L'objectiu d'aquesta assignatura és que l'alumne conegui els sistemes de gestió de la qualitat i seguretat alimentària en la indústria vitivinícola
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.