IDENTIFYING DATA 2017_18
Subject (*) WINE AS A FOOD Code 19224213
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
SALVADÓ ROVIRA, MARIA JOSEPA
E-mail mariajosepa.salvado@urv.cat
Lecturers
SALVADÓ ROVIRA, MARIA JOSEPA
Web
Relevant information Composició del vi des del punt de vista alimentari. Compostos fenòlics. Etano
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.