IDENTIFYING DATA 2019_20
Subject (*) WINE AS A FOOD Code 19224213
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
ESCOTE MIRÓ, XAVIER
E-mail xavier.escote@urv.cat
Lecturers
ESCOTE MIRÓ, XAVIER
Web
Relevant information Composició del vi des del punt de vista alimentari. Compostos fenòlics. Etanol
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.