IDENTIFYING DATA 2019_20
Subject (*) BEER MAKING Code 19224230
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
DE MIER VINUE, JORDI
E-mail jordi.demier@urv.cat
Lecturers
DE MIER VINUE, JORDI
Web
Relevant information The goal is to understand the basic principles in beer brewing, knowing the main ingredients and processes related. Also, description of the main beer styles and organoleptic descriptors, as well as other aspects related to beer culture would be carried out.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.