IDENTIFYING DATA 2020_21
Subject (*) LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES Code 19625207
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language
Prerequisites
Department Biochemistry and Biotechnology
Chemical Engineering
Coordinator
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail francisco.lopez@urv.cat
mjesus.torija@urv.cat
Lecturers
LÓPEZ BONILLO, FRANCISCO
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
Relevant information En el cas d’emergència sanitària que requereixi confinar la població o que impliqui restriccions de mobilitat durant aquest curs, es procurarà adaptar l'activitat docent i l'avaluació. Si es produeix aquesta situació, s'informarà d'aquestes adaptacions a l’espai Moodle de cada assignatura.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.