IDENTIFYING DATA | 2023_24 | |||||||||||||||||
Subject (*) | BIOPROCESS ENGINEERING AND FOODS | Code | 20244118 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Compulsory | Third | 2Q |
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Modality and teaching language | ||||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Chemical Engineering |
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Coordinator |
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carme.guell@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
DESCRIPCIÓ GENERAL: Aquesta assignatura en la que es presenten les bases dels processos de concentració, assecat i envasat d'aliments |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |