IDENTIFYING DATA 2010_11
Subject (*) OENOLOGICAL BIOCHEMISTRY AND MICROBIOLOGY Code 19042006
Study programme
Enologia (2002)
 Cycle 2nd
Descriptors Credits Theory credits Practical credits Type Year Period
13.5 9 4.5 Troncal First First
Language
Català
Department Bioquímica i Biotecnologia
Coordinator
ROZÈS ., NICOLAS ANDRE LOUIS
 E-mail nicolasrozes@urv.cat
Lecturers
ROZÈS ., NICOLAS ANDRE LOUIS
Web http://www.sre.urv.es/
General description and relevant information Conèixer les característiques morfològiques, fisiològics i moleculars dels microorganismes implicats en els processos enològics. Donar a conèixer els principis bioquímics bàsics de la maduració del raïm i dels processos de fermentació vínica, com a fonaments de la tecnologia enològica. Controlar i estabilitzar els vins des de el punt de vista microbiològic.
In this subject you only have the right to make the exam, because the degree you are studying is going to be extinguished. You have to take a look the timetable of the subject to know the exam's date. If you need an extraordinary exam session, you have to enrol for this, presenting an application to the secretariat of your campus or faculty.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.