| IDENTIFYING DATA | 2010_11 | |||||||||
| Subject (*) | GENERAL OENOLOGY | Code | 19042007 | |||||||
| Study programme |
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Cycle | 2nd | |||||||
| Descriptors | Credits | Theory credits | Practical credits | Type | Year | Period | ||||
| 13.5 | 7.5 | 6 | Troncal | First | Annual |
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| Language |
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| Department | Bioquímica i Biotecnologia |
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| Coordinator |
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fernando.zamora@urv.cat |
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| Lecturers |
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| Web | ||||||||||
| General description and relevant information | Desenvolupar els coneixements científics i tecnològics necessaris per a l’elaboració i l’anàlisi sensorial del vi. In this subject you only have the right to make the exam, because the degree you are studying is going to be extinguished. You have to take a look the timetable of the subject to know the exam's date. If you need an extraordinary exam session, you have to enrol for this, presenting an application to the secretariat of your campus or faculty. | |||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |
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