The evaluation of the subject pivots on two axes, which are theoretical and practical content, about 50%. The course introduces a problem to be solved wine key chemical analysis and presented orally to their fellow students. The rest of the course is aimed at solving this problem, using the proper tools for each situation. The course ends remaking this initial work but incorporating the knowledge gained.

To evaluate learning different strategies are used (online tasks and tests test mainly) throughout the year. It is important to note that the score of checks carried out in class must be higher than 4 to be able to average with other tests during the evaluation process continues. In this link you will find the tools used during 2014-15 to make this assessment.

For the second round will be a test on the theoretical and the other on the practical content of the course. Must have at least proven track it (evidence of participation in Mooodle and delivery of 50% of the work). Must have obtained a minimum score of 3.5 on the theory and another on the practice to make average.

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test, must be turned off and out of sight.

The realization of any fraudulent activity demonstratively evaluation of any subject material support as both virtual and electronic leads the student grade suspense of this activity assessment. Regardless of this, the seriousness of the facts, the center may propose the initiation of disciplinary proceedings, which will be initiated by decision of the rector.

EVALUATION OF POWER IS INTEGRATED COURSE. The degree of achievement will affect the status of any work or tests in a variable percentage depending on their type and indicated in each case before (via Moodle). Since the 2014-15 academic year will be special emphasis on skills assessment B6 and C4.

It is highly recommended to use a textbook (as the one indicated in the first place and in the complementary bibliography) specific for understanding the principles of analytical chemistry, but, since this is an introductory course, it is also very important to contextualize it well and, therefore, it is important to explore the food (wine) role of this discipline (chemical analysis).

For that reason popular science books have been included as basic reading.

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Popular science blogs such as Scientia, blog de Bertus, la margarita se agita, gominolas de petróleo iand el búho gris are also highly recommended.