IDENTIFYING DATA | 2019_20 | |||||||||
Subject (*) | GENERAL OENOLOGY II | Code | 19224115 | |||||||
Study programme |
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Cycle | 1st | |||||||
Descriptors | Credits | Type | Year | Period | ||||||
9 | Compulsory | Third | 1Q |
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Language |
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Department | Biochemistry and Biotechnology |
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Coordinator |
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fernando.zamora@urv.cat josemaria.llaurado@urv.cat jmcanals@urv.cat nicolasrozes@urv.cat jordi.gombau@urv.cat miguel.sancho@urv.cat |
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Lecturers |
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Web | ||||||||||
General description and relevant information |
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |