First Year
Code	Name	Period	Type	Credits
20214008	CHEMISTRY I	First	Basic Course	6
20214001	GRAPHIC EXPRESSION	First	Basic Course	6
20214003	PHYSICS	First	Basic Course	6
20214009	CHEMISTRY II	Second	Basic Course	6
20214002	COMPUTING IN PROCESS ENGINEERING	Second	Basic Course	6
20214110	FLUID MECHANICS ENGINEERING	Second	Compulsory	6
20214004	PHYSICAL CHEMISTRY	Second	Basic Course	6
20214116	FUNDAMENTALS OF PROCESS ENGINEERING	Annual	Compulsory	9
20214005	MATHEMATICS I	Annual	Basic Course	9
Second Year
Code	Name	Period	Type	Credits
20214007	FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY	First	Basic Course	6
20214006	MATHEMATICS II	First	Basic Course	6
20214119	THERMAL ENGINEERING	First	Compulsory	6
20214010	ECONOMY AND INDUSTRIAL ORGANIZATION	Second	Basic Course	6
20214011	EDAPHOLOGY AND CLIMATOLOGY	Second	Basic Course	6
20214103	ELECTROTECHNICS	Second	Compulsory	6
20214123	MICROBIOLOGY OF FOOD	Second	Compulsory	6
20214124	CHEMISTRY AND FOOD ANALYSIS	Annual	Compulsory	9
20214115	PROCESSING FOOD USING HEAT AND COLD	Annual	Compulsory	9
Third Year
Code	Name	Period	Type	Credits
20214105	CONTROL AND INSTRUMENTATION	First	Compulsory	6
20214107	PLANT SCIENCE	First	Compulsory	6
20214126	QUALITY MANAGEMENT IN THE FOOD INDUSTRY	First	Compulsory	3
20214104	RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION	First	Compulsory	6
20214101	BIOTECHNOLOGY OF THE FOOD INDUSTRIES	Second	Compulsory	3
20214102	CARTOGRAPHY AND TOPOGRAPHY	Second	Compulsory	6
20214109	CROP PROTECTION	Second	Compulsory	3
20214108	TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION	Second	Compulsory	3
20214120	THERMAL MACHINES AND ENGINES	Second	Compulsory	3
20214114	FOOD PROCESS ENGINEERING I	Annual	Compulsory	6
20214125	QUALITY IN FOOD PROCESSES	Annual	Compulsory	9
20214121	LABORATORY OF UNITARY OPERATIONS	Only annual	Compulsory	6
Fourth Year
Code	Name	Period	Type	Credits
20214122	ENGINEERING OF FOOD INDUSTRY FACILITIES	First	Compulsory	3
20214111	ENVIRONMENTAL TECHNOLOGY	First	Compulsory	6
20214117	FOOD CONSTRUCTIONS	First	Compulsory	3
20214118	FOOD PROCESS ENGINEERING II	First	Compulsory	3
20214112	MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS	First	Compulsory	3
20214113	MARKETING AND VALUATION OF THE FOOD INDUSTRIES	First	Compulsory	3
20214106	TECHNICAL OFFICE	First	Compulsory	6
20214301	BACHELOR'S DEGREE FINAL PROJECT	Second	Course project	12
20214401	WORK PLACEMENT		Compulsory work placement	12
Optional
Code	Name	Period	Type	Credits
20214209	APPLIED BIOCHEMISTRY	First	Optional	3
20214208	INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY	First	Optional	3
20214213	ANALYSIS AND HANDLING OF WINE AND FOOD DATA	Second	Optional	3
20214210	BIOPROCESS ENGINEERING	Second	Optional	6
20214211	BIOPROCESSES IN THE FOOD INDUSTRY	Second	Optional	3
20214212	TRANSGENIC FOOD	Second	Optional	3
20214203	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I	Annual	Optional	3
20214206	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II	Annual	Optional	3
20214207	TEAM LEADERSHIP PRACTICES	Only annual	Optional	9