First Year
CodeNamePeriodTypeCredits
20214005 MATHEMATICS I
Basic Course 9
20214004 PHYSICAL CHEMISTRY
Basic Course 6
Second Year
CodeNamePeriodTypeCredits
20214011 EDAPHOLOGY AND CLIMATOLOGY 1Q
Basic Course 6
Third Year
CodeNamePeriodTypeCredits
20214105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20214114 FOOD PROCESS ENGINEERING I
Compulsory 6
20214121 LABORATORY OF UNITARY OPERATIONS
Compulsory 6
20214125 QUALITY IN FOOD PROCESSES
Compulsory 9
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION
Compulsory 3
Fourth Year
CodeNamePeriodTypeCredits
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20214117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II 1Q
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20214106 TECHNICAL OFFICE 1Q
Compulsory 6
20214301 BACHELOR'S THESIS 2Q
Course project 12
20214401 WORK PLACEMENT 2Q single exam
Compulsory work placement 12
20214111 ENVIRONMENTAL TECHNOLOGY
Compulsory 6
Optional
CodeNamePeriodTypeCredits
20214214 FOOD TECHNOLOGY 1Q
Optional 3
20214215 MODELLING OF BIOTECHNOLOGICAL PROCESSES
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II
Optional 3
20214207 TEAM LEADERSHIP PRACTICES
Optional 9
20214213 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY
Optional 3