First Year
Code
Name
Period
Type
Credits
21224101
BASIC CONCEPTS OF TOURISM
1Q
Compulsory
6
21224002
ORGANIZATION OF TOURISM BUSINESSES
1Q
Basic Course
6
21224003
PRINCIPLES OF ECONOMICS
1Q
Basic Course
6
21224001
SPACES AND SOCIETIES IN A GLOBAL WORLD
1Q
Basic Course
6
21224102
TECHNIQUES OF GEOGRAPHICAL AND TOURIST INFORMATION
1Q
Compulsory
6
21224103
ENVIRONMENT AND SUSTAINABILITY
2Q
Compulsory
6
21224004
FINANCIAL ACCOUNTING
2Q
Basic Course
6
21224006
QUANTITATIVE TECHNIQUES
2Q
Basic Course
6
21224007
TERRITORY AND CULTURE
2Q
Basic Course
6
21224005
TOURISM MARKETING
2Q
Basic Course
6
Second Year
Code
Name
Period
Type
Credits
21224105
INEQUALITY AND COOPERATION
1Q
Compulsory
6
21224009
INTRODUCTION TO LAW
1Q
Basic Course
6
21224104
MANAGEMENT ACCOUNTING
1Q
Compulsory
6
21224010
TOURISM MARKETS
1Q
Basic Course
6
21224008
TOURISM SPACES AND RESOURCES
1Q
Basic Course
6
21224107
ELECTRONIC MARKETING AND ENGAGEMENT MARKETING
2Q
Compulsory
6
21224108
FRENCH I
2Q
Compulsory
6
21224106
GERMAN I
2Q
Compulsory
6
21224109
OPERATIONS AND PROCESSES IN HOSTELRY
2Q
Compulsory
6
21224110
OVERVIEW OF WORLD TOURISM
2Q
Compulsory
6
21224111
QUALITATIVE TECHNIQUES IN SOCIAL SCIENCES
2Q
Compulsory
6
Third Year
Code
Name
Period
Type
Credits
21224118
ANALYSIS TECHNIQUES FOR TOURISM DATA
1Q
Compulsory
4
21224113
FRENCH II
1Q
Compulsory
6
21224112
GERMAN II
1Q
Compulsory
6
21224116
LEADERSHIP AND TEAM MANAGEMENT
1Q
Compulsory
4
21224114
MANAGEMENT OF TOURISM QUALITY
1Q
Compulsory
6
21224117
NEW TRENDS IN TOURISM
1Q
Compulsory
4
21224115
TOUR REPRESENTATION AND ONLINE TRAVEL AGENCIES
1Q
Compulsory
6
21224119
GASTRONOMY
2Q
Compulsory
4
21224401
WORK PLACEMENT I
2Q
Compulsory work placement
12
Fourth Year
Code
Name
Period
Type
Credits
21224120
BRAND BUILDING AND ONLINE REPUTATION
1Q
Compulsory
6
21224121
STRATEGIC MANAGEMENT OF EVENTS
1Q
Compulsory
4
21224301
BACHELOR'S THESIS
2Q
Course project
6
21224402
WORK PLACEMENT II
2Q
Compulsory work placement
12
Optional
Code
Name
Period
Type
Credits
21224210
CULTURAL LANDSCAPE AND TOURISM PRACTICES
1Q
Optional
4
21224217
FOOD AND DRINK
1Q
Optional
4
21224214
HOST COMMUNICATIONS AND EXPERIENCES
1Q
Optional
4
21224209
INTERPRETATION AND MANAGEMENT OF HERITAGE
1Q
Optional
4
21224208
MANAGEMENT OF TOURISM PLANNING PROJECTS
1Q
Optional
6
21224216
MARKETING AND DISTRIBUTION STRATEGIES REVENUE MANAGEMENT
1Q
Optional
6
21224220
PLANNING AND PROJECTS IN HOSTELRY
1Q
Optional
6
21224213
PROMOTION OF TOURISM DESTINATIONS
1Q
Optional
6
21224215
BUDGET CONTROL AND FINANCIAL MANAGEMENT
2Q
Optional
4
21224227
COMMUNICATION SKILLS IN ENGLISH
2Q
Optional
3
21224226
CORPORATE SOCIAL RESPONSIBILITY
2Q
Optional
3
21224222
INNOVATION AND ENTREPRENEURSHIP
2Q
Optional
3
21224223
INSTRUMENTS FOR TERRITORIAL DEVELOPMENT PLANNING
2Q
Optional
4
21224218
MANAGEMENT OF TOURISM COMPLEXES
2Q
Optional
6
21224221
MANAGEMENT OF TOURISM INFORMATION IN DIGITAL ENVIRONMENTS
2Q
Optional
3
21224219
OPERATIONS AND PROCESSES IN HOSTELRY
2Q
Optional
4
21224212
POLICIES AND PUBLIC MANAGEMENT IN TOURISM
2Q
Optional
4
21224202
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I
2Q
Optional
3
21224203
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II
2Q
Optional
3
21224204
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS III
2Q
Optional
3
21224230
SUSTAINABILITY AND CLIMATE CHANGE
2Q
Optional
4
21224211
SUSTAINABLE PLANNING OF TOURIST DESTINATIONS
2Q
Optional
4
21224207
DESIGN AND CREATION OF TOURIST PRODUCTS
2Q single exam
Optional
6