First Year |
Code | Name | Period | Type | Credits |
14224005 |
APPLIED CHEMISTRY AND PHYSICS |
First
|
Basic Course |
6 |
14224004 |
CELL BIOLOGY AND THE FUNDAMENTALS OF GENETICS |
First
|
Basic Course |
6 |
14224101 |
FOOD |
Second
|
Compulsory |
6 |
14224120 |
HISTORY AND ANTHROPOLOGY |
Second
|
Compulsory |
6 |
14224006 |
ANATOMY AND HISTOLOGY |
Annual
|
Basic Course |
9 |
14224007 |
BASES OF DOCUMENTATION AND RESEARCH |
Annual
|
Basic Course |
6 |
14224003 |
BASES OF EDUCATION, ETHICS AND COMMUNICATION |
Annual
|
Basic Course |
6 |
14224001 |
BIOCHEMISTRY AND MOLECULAR BIOLOGY |
Annual
|
Basic Course |
9 |
14224002 |
PHYSIOLOGY |
Annual
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
14224008 |
BIOSTATISTICS |
First
|
Basic Course |
6 |
14224112 |
FUNDAMENTALS OF HUMAN NUTRITION |
First
|
Compulsory |
4 |
14224121 |
GENERAL MICROBIOLOGY |
First
|
Compulsory |
5 |
14224102 |
SCIENCE AND TECHNOLOGY OF FOOD |
First
|
Compulsory |
5 |
14224105 |
HUMAN NUTRITION AND METABOLISM |
Second
|
Compulsory |
5 |
14224113 |
INTEGRATION OF NUTRITION I |
Second
|
Compulsory |
3 |
14224009 |
PSYCHOLOGY |
Second
|
Basic Course |
6 |
14224125 |
PUBLIC HEALTH |
Second
|
Compulsory |
5 |
14224104 |
DIETETICS |
Annual
|
Compulsory |
12 |
14224114 |
PHYSIOPATHOLOGY |
Annual
|
Compulsory |
9 |