First Year |
Code | Name | Period | Type | Credits |
14224005 |
APPLIED CHEMISTRY AND PHYSICS |
First
|
Basic Course |
6 |
14224004 |
CELL BIOLOGY AND THE FUNDAMENTALS OF GENETICS |
First
|
Basic Course |
6 |
14224101 |
FOOD |
Second
|
Compulsory |
6 |
14224120 |
HISTORY AND ANTHROPOLOGY |
Second
|
Compulsory |
6 |
14224006 |
ANATOMY AND HISTOLOGY |
Annual
|
Basic Course |
9 |
14224007 |
BASES OF DOCUMENTATION AND RESEARCH |
Annual
|
Basic Course |
6 |
14224003 |
BASES OF EDUCATION, ETHICS AND COMMUNICATION |
Annual
|
Basic Course |
6 |
14224001 |
BIOCHEMISTRY AND MOLECULAR BIOLOGY |
Annual
|
Basic Course |
9 |
14224002 |
PHYSIOLOGY |
Annual
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
14224008 |
BIOSTATISTICS |
First
|
Basic Course |
6 |
14224112 |
FUNDAMENTALS OF HUMAN NUTRITION |
First
|
Compulsory |
4 |
14224121 |
GENERAL MICROBIOLOGY |
First
|
Compulsory |
5 |
14224102 |
SCIENCE AND TECHNOLOGY OF FOOD |
First
|
Compulsory |
5 |
14224105 |
HUMAN NUTRITION AND METABOLISM |
Second
|
Compulsory |
5 |
14224113 |
INTEGRATION OF NUTRITION I |
Second
|
Compulsory |
3 |
14224009 |
PSYCHOLOGY |
Second
|
Basic Course |
6 |
14224125 |
PUBLIC HEALTH |
Second
|
Compulsory |
5 |
14224104 |
DIETETICS |
Annual
|
Compulsory |
12 |
14224114 |
PHYSIOPATHOLOGY |
Annual
|
Compulsory |
9 |
Third Year |
Code | Name | Period | Type | Credits |
14224106 |
DIET THERAPY I |
First
|
Compulsory |
5 |
14224111 |
ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM |
First
|
Compulsory |
3 |
14224115 |
PHARMACOLOGY |
First
|
Compulsory |
5 |
14224126 |
PLANNING NUTRITIONAL EDUCATION PROGRAMMES |
First
|
Compulsory |
3 |
14224107 |
DIET THERAPY II |
Second
|
Compulsory |
5 |
14224122 |
FOOD TOXICOLOGY |
Second
|
Compulsory |
5 |
14224109 |
INTEGRATION OF NUTRITION II |
Second
|
Compulsory |
3 |
14224108 |
NUTRITION AT DIFFERENT STAGES OF LIFE |
Second
|
Compulsory |
3 |
14224127 |
NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY |
Second
|
Compulsory |
6 |
14224110 |
NUTRITIONAL SUPPORT AND ETHICS |
Second
|
Compulsory |
4 |
14224103 |
CULINARY TECHNOLOGY |
Annual
|
Compulsory |
6 |
14224116 |
FOOD SAFETY AND HYGIENE |
Annual
|
Compulsory |
6 |
Optional |
Code | Name | Period | Type | Credits |
14224206 |
BIOTECHNOLOGY OF FOOD |
First
|
Optional |
3 |
14224205 |
METABOLIC AND OBESITY SURGERY |
First
|
Optional |
3 |
14224208 |
NUTRITION AND IMMUNITY |
First
|
Optional |
3 |
14224207 |
NUTRITION AND PHYSICAL ACTIVITY |
First
|
Optional |
3 |
14224202 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS |
First
|
Optional |
3 |