First Year |
Code | Name | Period | Type | Credits |
20675105 |
ADVANCED TREATMENT AND MANAGEMENT OF WATER |
Only annual
|
Compulsory |
3 |
20675106 |
ANALYTICAL TOOLS APPLIED TO ENVIRONMENTAL ENGINEERING |
Only annual
|
Compulsory |
3 |
20675103 |
BIODIVERSITY AND ECOSYSTEMS |
Only annual
|
Compulsory |
3 |
20675101 |
ENVIRONMENTAL MANAGEMENT |
Only annual
|
Compulsory |
3 |
20675301 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
12 |
20675107 |
MANAGEMENT AND MINIMIZATION OF WASTE |
Only annual
|
Compulsory |
3 |
20675102 |
TOOLS FOR SUSTAINABILITY |
Only annual
|
Compulsory |
6 |
20675104 |
TRANSPORT MODELS FOR CONTAMINANTS |
Only annual
|
Compulsory |
6 |
20675113 |
WORK PLACEMENT |
Only annual
|
Compulsory |
9 |
Optional |
Code | Name | Period | Type | Credits |
20675204 |
ADVANCED TECHNIQUES FOR THE EFFICIENT TREATMENT AND REEVALUATION OF WASTES |
Only annual
|
Optional |
3 |
20675203 |
ECO-EFFICIENT TECHNIQUES FOR THE DESIGN OF PROCESS AND PRODUCTS |
Only annual
|
Optional |
6 |
20675201 |
EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION |
Only annual
|
Optional |
6 |
20675205 |
GENERATION AND MANAGEMENT OF ENERGY |
Only annual
|
Optional |
3 |
20675202 |
TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS |
Only annual
|
Optional |
6 |