First Year |
Code | Name | Period | Type | Credits |
13675204 |
TRAINING COURSE IN ANIMAL EXPERIMENTATION |
2Q
|
Optional |
3 |
13675203 |
BASIC RESEARCH METHODOLOGY |
AN
|
Optional |
3 |
13675205 |
BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS |
AN
|
Optional |
3 |
13675212 |
CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES |
AN
|
Optional |
3 |
13675210 |
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
AN
|
Optional |
3 |
13675237 |
CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
AN
|
Optional |
3 |
13675202 |
COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES |
AN
|
Optional |
3 |
13675229 |
DRUG-NUTRIENT INTERACTIONS |
AN
|
Optional |
3 |
13675239 |
FOOD COMPANIES AND MARKETING |
AN
|
Optional |
3 |
13675208 |
FUNCTIONAL FOOD |
AN
|
Optional |
3 |
13675216 |
IMMUNONUTRITION |
AN
|
Optional |
3 |
13675101 |
INSIGHTS IN MOLECULAR NUTRITION |
AN
|
Compulsory |
3 |
13675211 |
INTERPRETING NUTRICIONAL RESULTS |
AN
|
Optional |
3 |
13675238 |
MANAGEMENT OF RESEARCH, DEVELOPMENT AND INNOVATION (R+D+I) PROJECTS IN THE AGRI-FOOD INDUSTRY |
AN
|
Optional |
3 |
13675301 |
MASTER'S THESIS |
AN
|
Final master project |
18 |
13675215 |
METABOLOMICS AND DATA TREATMENT |
AN
|
Optional |
3 |
13675105 |
MICRONUTRIENTS IN THE DIET |
AN
|
Compulsory |
3 |
13675207 |
NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE |
AN
|
Optional |
3 |
13675102 |
NUTRITION AND METABOLIC INTEGRATION |
AN
|
Compulsory |
3 |
13675231 |
NUTRITION AND OBESITY |
AN
|
Optional |
3 |
13675243 |
NUTRITION AND PATHOLOGIES |
AN
|
Optional |
3 |
13675228 |
NUTRITION AND PATIENT'S QUALITY OF LIFE |
AN
|
Optional |
3 |
13675103 |
NUTRITION AND PHYISIOPATHOLOGY |
AN
|
Compulsory |
6 |
13675217 |
NUTRITION POLITICS |
AN
|
Optional |
3 |
13675226 |
NUTRITION THOUGH THE LIFE CYCLE |
AN
|
Optional |
3 |
13675214 |
NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME |
AN
|
Optional |
3 |
13675219 |
PERSONALIZED NUTRIGENOMICS AND NUTRITION |
AN
|
Optional |
3 |
13675213 |
POLYPHENOLS AND NUTRITION |
AN
|
Optional |
3 |
13675227 |
PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR |
AN
|
Optional |
3 |
13675201 |
RESEARCH SEMINARS |
AN
|
Optional |
3 |
13675104 |
SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION |
AN
|
Compulsory |
3 |
13675241 |
SENSORY ANALYSIS OF FOOD |
AN
|
Optional |
3 |
Optional |
Code | Name | Period | Type | Credits |
13675204 |
TRAINING COURSE IN ANIMAL EXPERIMENTATION |
2Q
|
Optional |
3 |
13675203 |
BASIC RESEARCH METHODOLOGY |
AN
|
Optional |
3 |
13675235 |
BIOACTIVE AND NUTRACEUTICAL COMPONENTS |
AN
|
Optional |
3 |
13675205 |
BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS |
AN
|
Optional |
3 |
13675212 |
CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES |
AN
|
Optional |
3 |
13675251 |
CELL SIGNALING |
AN
|
Optional |
3 |
13675210 |
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
AN
|
Optional |
3 |
13675237 |
CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
AN
|
Optional |
3 |
13675202 |
COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES |
AN
|
Optional |
3 |
13675220 |
DESIGN AND FORMULATION OF NEW FOODS |
AN
|
Optional |
3 |
13675245 |
DIETETICS AND DIETOTHERAPY |
AN
|
Optional |
3 |
13675229 |
DRUG-NUTRIENT INTERACTIONS |
AN
|
Optional |
3 |
13675239 |
FOOD COMPANIES AND MARKETING |
AN
|
Optional |
3 |
13675234 |
FOOD LEGISLATION |
AN
|
Optional |
3 |
13675236 |
FOOD SAFETY AND EFFICIENCY |
AN
|
Optional |
3 |
13675249 |
FOODS |
AN
|
Optional |
3 |
13675208 |
FUNCTIONAL FOOD |
AN
|
Optional |
3 |
13675246 |
FUNDAMENTALS OF IMMUNOLOGY |
AN
|
Optional |
3 |
13675216 |
IMMUNONUTRITION |
AN
|
Optional |
3 |
13675211 |
INTERPRETING NUTRICIONAL RESULTS |
AN
|
Optional |
3 |
13675225 |
INTOLERANCE AND ALLERGY TO FOOD |
AN
|
Optional |
3 |
13675250 |
LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY |
AN
|
Optional |
3 |
13675238 |
MANAGEMENT OF RESEARCH, DEVELOPMENT AND INNOVATION (R+D+I) PROJECTS IN THE AGRI-FOOD INDUSTRY |
AN
|
Optional |
3 |
13675252 |
METABOLIC REGULATION |
AN
|
Optional |
3 |
13675215 |
METABOLOMICS AND DATA TREATMENT |
AN
|
Optional |
3 |
13675248 |
MOLECULAR GENETICS |
AN
|
Optional |
3 |
13675222 |
NUTRITION AND CANCER |
AN
|
Optional |
3 |
13675221 |
NUTRITION AND CARDIOVASCULAR RISK |
AN
|
Optional |
3 |
13675207 |
NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE |
AN
|
Optional |
3 |
13675231 |
NUTRITION AND OBESITY |
AN
|
Optional |
3 |
13675243 |
NUTRITION AND PATHOLOGIES |
AN
|
Optional |
3 |
13675228 |
NUTRITION AND PATIENT'S QUALITY OF LIFE |
AN
|
Optional |
3 |
13675217 |
NUTRITION POLITICS |
AN
|
Optional |
3 |
13675226 |
NUTRITION THOUGH THE LIFE CYCLE |
AN
|
Optional |
3 |
13675223 |
NUTRITION, DIABETES AND OTHER METABOLIC DISEASES |
AN
|
Optional |
3 |
13675214 |
NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME |
AN
|
Optional |
3 |
13675224 |
NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS |
AN
|
Optional |
3 |
13675219 |
PERSONALIZED NUTRIGENOMICS AND NUTRITION |
AN
|
Optional |
3 |
13675244 |
PHYSIOLOGY |
AN
|
Optional |
3 |
13675213 |
POLYPHENOLS AND NUTRITION |
AN
|
Optional |
3 |
13675227 |
PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR |
AN
|
Optional |
3 |
13675201 |
RESEARCH SEMINARS |
AN
|
Optional |
3 |
13675241 |
SENSORY ANALYSIS OF FOOD |
AN
|
Optional |
3 |
13675247 |
STATISTICS APPLIED TO NUTRITION |
AN
|
Optional |
3 |
13675233 |
TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS |
AN
|
Optional |
3 |
Bridging courses |
Code | Name | Period | Type | Credits |
13675251 |
CELL SIGNALING |
AN
|
Optional |
3 |
13675245 |
DIETETICS AND DIETOTHERAPY |
AN
|
Optional |
3 |
13675249 |
FOODS |
AN
|
Optional |
3 |
13675246 |
FUNDAMENTALS OF IMMUNOLOGY |
AN
|
Optional |
3 |
13675250 |
LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY |
AN
|
Optional |
3 |
13675252 |
METABOLIC REGULATION |
AN
|
Optional |
3 |
13675248 |
MOLECULAR GENETICS |
AN
|
Optional |
3 |
13675244 |
PHYSIOLOGY |
AN
|
Optional |
3 |
13675247 |
STATISTICS APPLIED TO NUTRITION |
AN
|
Optional |
3 |