First Year |
Code | Name | Period | Type | Credits |
13675301 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
18 |
13675101 |
INSIGHTS IN MOLECULAR NUTRITION |
Only annual
|
Compulsory |
3 |
13675105 |
MICRONUTRIENTS IN THE DIET |
Only annual
|
Compulsory |
3 |
13675102 |
NUTRITION AND METABOLIC INTEGRATION |
Only annual
|
Compulsory |
3 |
13675103 |
NUTRITION AND PHYISIOPATHOLOGY |
Only annual
|
Compulsory |
6 |
13675104 |
SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION |
Only annual
|
Compulsory |
3 |
Optional |
Code | Name | Period | Type | Credits |
13675203 |
BASIC RESEARCH METHODOLOGY |
Only annual
|
Optional |
3 |
13675235 |
BIOACTIVE COMPONENTS |
Only annual
|
Optional |
3 |
13675205 |
BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS |
Only annual
|
Optional |
3 |
13675212 |
CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES |
Only annual
|
Optional |
3 |
13675251 |
CELL SIGNALING |
Only annual
|
Optional |
3 |
13675210 |
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
Only annual
|
Optional |
3 |
13675237 |
CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
Only annual
|
Optional |
3 |
13675209 |
COMMUNICATION IN NUTRITIONAL RESEARCH |
Only annual
|
Optional |
3 |
13675202 |
COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES |
Only annual
|
Optional |
3 |
13675220 |
DESIGN AND FORMULATION OF NEW FOODS |
Only annual
|
Optional |
3 |
13675245 |
DIETETICS AND DIETOTHERAPY |
Only annual
|
Optional |
3 |
13675229 |
DRUG-NUTRIENT INTERACTIONS |
Only annual
|
Optional |
3 |
13675239 |
FOOD COMPANIES AND MARKETING |
Only annual
|
Optional |
3 |
13675234 |
FOOD LEGISLATION |
Only annual
|
Optional |
3 |
13675236 |
FOOD SAFETY AND EFFICIENCY |
Only annual
|
Optional |
3 |
13675249 |
FOODS |
Only annual
|
Optional |
3 |
13675208 |
FUNCTIONAL FOOD |
Only annual
|
Optional |
3 |
13675246 |
FUNDAMENTALS OF IMMUNOLOGY |
Only annual
|
Optional |
3 |
13675216 |
IMMUNONUTRITION |
Only annual
|
Optional |
3 |
13675225 |
INTOLERANCE AND ALLERGY TO FOOD |
Only annual
|
Optional |
3 |
13675250 |
LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY |
Only annual
|
Optional |
3 |
13675240 |
LIPID FUNCTION IN DIET AND NUTRITION |
Only annual
|
Optional |
3 |
13675252 |
METABOLIC REGULATION |
Only annual
|
Optional |
3 |
13675215 |
METABOLOMICS AND DATA TREATMENT |
Only annual
|
Optional |
3 |
13675211 |
METHODS FOR ASSESSING DIETARY INTAKE |
Only annual
|
Optional |
3 |
13675248 |
MOLECULAR GENETICS |
Only annual
|
Optional |
3 |
13675222 |
NUTRITION AND CANCER |
Only annual
|
Optional |
3 |
13675221 |
NUTRITION AND CARDIOVASCULAR RISK |
Only annual
|
Optional |
3 |
13675231 |
NUTRITION AND OBESITY |
Only annual
|
Optional |
3 |
13675243 |
NUTRITION AND PATHOLOGIES |
Only annual
|
Optional |
3 |
13675228 |
NUTRITION AND PATIENT'S QUALITY OF LIFE |
Only annual
|
Optional |
3 |
13675217 |
NUTRITION POLITICS |
Only annual
|
Optional |
3 |
13675226 |
NUTRITION THOUGH THE LIFE CYCLE |
Only annual
|
Optional |
3 |
13675223 |
NUTRITION, DIABETES AND OTHER METABOLIC DISEASES |
Only annual
|
Optional |
3 |
13675214 |
NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME |
Only annual
|
Optional |
3 |
13675224 |
NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS |
Only annual
|
Optional |
3 |
13675219 |
PERSONALIZED NUTRIGENOMICS AND NUTRITION |
Only annual
|
Optional |
3 |
13675244 |
PHYSIOLOGY |
Only annual
|
Optional |
3 |
13675213 |
POLYPHENOLS AND NUTRITION |
Only annual
|
Optional |
3 |
13675230 |
PROMOTING HEALTHY LIFESTYLES |
Only annual
|
Optional |
3 |
13675227 |
PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR |
Only annual
|
Optional |
3 |
13675201 |
RESEARCH SEMINARS |
Only annual
|
Optional |
3 |
13675241 |
SENSORY ANALYSIS OF FOOD |
Only annual
|
Optional |
3 |
13675247 |
STATISTICS APPLIED TO NUTRITION |
Only annual
|
Optional |
3 |
13675233 |
TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS |
Only annual
|
Optional |
3 |
13675207 |
THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH |
Only annual
|
Optional |
3 |
13675204 |
TRAINING FOR ANIMAL EXPERIMENTATION |
Only annual
|
Optional |
3 |