First Year |
Code | Name | Period | Type | Credits |
14224005 |
APPLIED CHEMISTRY AND PHYSICS |
1Q
|
Basic Course |
6 |
14224004 |
CELL BIOLOGY AND FUNDAMENTALS OF GENETICS |
1Q
|
Basic Course |
6 |
14224101 |
FOOD |
2Q
|
Compulsory |
6 |
14224120 |
HISTORY AND ANTHROPOLOGY |
2Q
|
Compulsory |
6 |
14224006 |
ANATOMY AND HISTOLOGY |
AN
|
Basic Course |
9 |
14224007 |
BASES OF DOCUMENTATION AND RESEARCH |
AN
|
Basic Course |
6 |
14224003 |
BASES OF EDUCATION, ETHICS AND COMMUNICATION |
AN
|
Basic Course |
6 |
14224001 |
BIOCHEMISTRY AND MOLECULAR BIOLOGY |
AN
|
Basic Course |
9 |
14224002 |
PHYSIOLOGY |
AN
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
14224008 |
BIOSTATISTICS |
1Q
|
Basic Course |
6 |
14224112 |
FUNDAMENTALS OF HUMAN NUTRITION |
1Q
|
Compulsory |
4 |
14224121 |
GENERAL MICROBIOLOGY |
1Q
|
Compulsory |
5 |
14224102 |
SCIENCE AND TECHNOLOGY OF FOOD |
1Q
|
Compulsory |
5 |
14224105 |
HUMAN NUTRITION AND METABOLISM |
2Q
|
Compulsory |
5 |
14224113 |
INTEGRATION OF NUTRITION I |
2Q
|
Compulsory |
3 |
14224009 |
PSYCHOLOGY |
2Q
|
Basic Course |
6 |
14224125 |
PUBLIC HEALTH |
2Q
|
Compulsory |
5 |
14224104 |
DIETETICS |
AN
|
Compulsory |
12 |
14224114 |
PHYSIOPATHOLOGY |
AN
|
Compulsory |
9 |
Third Year |
Code | Name | Period | Type | Credits |
14224106 |
DIET THERAPY I |
1Q
|
Compulsory |
5 |
14224111 |
ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM |
1Q
|
Compulsory |
3 |
14224115 |
PHARMACOLOGY |
1Q
|
Compulsory |
5 |
14224126 |
PLANNING NUTRITIONAL EDUCATION PROGRAMMES |
1Q
|
Compulsory |
3 |
14224107 |
DIET THERAPY II |
2Q
|
Compulsory |
5 |
14224122 |
FOOD TOXICOLOGY |
2Q
|
Compulsory |
5 |
14224109 |
INTEGRATION OF NUTRITION II |
2Q
|
Compulsory |
3 |
14224108 |
NUTRITION AT DIFFERENT STAGES OF LIFE |
2Q
|
Compulsory |
3 |
14224127 |
NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY |
2Q
|
Compulsory |
6 |
14224110 |
NUTRITIONAL SUPPORT AND ETHICS |
2Q
|
Compulsory |
4 |
14224103 |
CULINARY TECHNOLOGY |
AN
|
Compulsory |
6 |
14224116 |
FOOD SAFETY AND HYGIENE |
AN
|
Compulsory |
6 |
Fourth Year |
Code | Name | Period | Type | Credits |
14224119 |
COLLECTIVE CATERING |
1Q
|
Compulsory |
3 |
14224128 |
COMMUNITY NUTRITION |
1Q
|
Compulsory |
6 |
14224117 |
FOOD ECONOMY AND MANAGEMENT |
1Q
|
Compulsory |
3 |
14224118 |
QUALITY AND FOOD LEGISLATION |
1Q
|
Compulsory |
6 |
14224123 |
CLINICAL PRACTICALS |
AN
|
Compulsory |
8 |
14224124 |
COLLECTIVE CATERING PRACTICALS |
AN
|
Compulsory |
5 |
14224402 |
COMMUNITY PRACTICES |
AN
|
Compulsory work placement |
5 |
14224401 |
WORK PLACEMENT |
AN
|
Compulsory work placement |
3 |
14224301 |
BACHELOR'S THESIS |
2Q single exam
|
Course project |
9 |
Optional |
Code | Name | Period | Type | Credits |
14224217 |
APPLIED ERGONOMICS |
1Q
|
Optional |
3 |
14224216 |
BIOETHICS CLINIC |
1Q
|
Optional |
3 |
14224213 |
FERMENTED FOODS |
1Q
|
Optional |
3 |
14224211 |
FOODS FOR SPECIFIED HEALTH USE |
1Q
|
Optional |
3 |
14224209 |
GENOME, MICROBIOME AND NUTRITION |
1Q
|
Optional |
3 |
14224205 |
METABOLIC AND OBESITY SURGERY |
1Q
|
Optional |
3 |
14224215 |
NUTRICIONAL COACHING |
1Q
|
Optional |
3 |
14224208 |
NUTRITION AND IMMUNITY |
1Q
|
Optional |
3 |
14224207 |
NUTRITION AND PHYSICAL ACTIVITY |
1Q
|
Optional |
3 |
14224212 |
NUTRITION IN SITUATIONS OF EMERGENCY AND COOPERATION |
1Q
|
Optional |
3 |
14224210 |
PHYTOTHERAPY |
1Q
|
Optional |
3 |
14224221 |
CRITICAL READING OF THE MEDICAL LITERATURE |
2Q
|
Optional |
3 |
14224220 |
PRACTICAL INTRODUCTION TO RESEARCH |
2Q
|
Optional |
3 |
14224202 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS |
AN
|
Optional |
3 |