First Year |
Code | Name | Period | Type | Credits |
19031005 |
BIOLOGY
|
First
|
Troncal |
7.5 |
19031001 |
DRAWING
|
First
|
Troncal |
6 |
19031002 |
PHYSICS
|
First
|
Troncal |
6 |
19031006 |
BIOCHEMISTRY
|
Second
|
Troncal |
6 |
19031004 |
ENVIRONMENTAL SCIENCE AND TECHNOLOGY
|
Second
|
Troncal |
6 |
19031003 |
MICROBIOLOGY
|
Second
|
Troncal |
7.5 |
19031008 |
CALCULUS, STATISTICS AND NUMERICAL METHODS
|
Annual
|
Troncal |
12 |
19031007 |
CHEMISTRY
|
Annual
|
Troncal |
9 |
Second Year |
Code | Name | Period | Type | Credits |
19031101 |
FOOD AND NUTRITION
|
First
|
Compulsory |
4.5 |
19031103 |
CHEMISTRY AND ANALYTICAL CONTROL OF FOOD
|
Second
|
Compulsory |
4.5 |
19031010 |
BASIC OPERATIONS AND FOOD TECHNOLOGIES
|
Annual
|
Troncal |
15 |
19031009 |
ECONOMICS
|
Annual
|
Troncal |
9 |
19031011 |
ENGINEERING OF THE RURAL ENVIRONMENT
|
Annual
|
Troncal |
10.5 |
19031012 |
TECHNOLOGIES OF PLANT PRODUCTION
|
Annual
|
Troncal |
10.5 |
Third Year |
Code | Name | Period | Type | Credits |
19031102 |
AUTOMATION PROCESSES
|
First
|
Compulsory |
4.5 |
19031013 |
PROJECTS
|
First
|
Troncal |
6 |
19031104 |
INDUSTRIAL COLD AND HEAT
|
Second
|
Compulsory |
4.5 |
19031105 |
FINAL PROJECT
|
Annual
|
Compulsory |
12 |
Optional |
Code | Name | Period | Type | Credits |
19031201 |
CHEMICAL PRODUCTS IN THE PRODUCTION AND TRANSFORMATION OF FOOD
|
First
|
Optional |
4.5 |
19031215 |
DAIRY PRODUCTS
|
First
|
Optional |
6 |
19031241 |
FOOD PRESERVATION AND DISTRIBUTION
|
First
|
Optional |
4.5 |
19031208 |
INTRODUCTION TO OENOLOGY
|
First
|
Optional |
4.5 |
19031240 |
MANAGEMENT AND TREATMENT OF WASTE IN THE FOOD INDUSTRY
|
First
|
Optional |
4.5 |
19031204 |
MICROBIOLOGY OF FOOD
|
First
|
Optional |
6 |
19031203 |
FOOD ANALYSIS
|
Second
|
Optional |
6 |
19031205 |
INTRODUCTION TO VITICULTURE
|
Second
|
Optional |
6 |
19031202 |
MAINTENANCE IN THE FARMING AND FOOD INDUSTRIES
|
Second
|
Optional |
4.5 |
19031206 |
MEDITERRANEAN ARBORICULTURE
|
Second
|
Optional |
6 |
19031247 |
QUALITY IN AGRI-FOOD LABORATORIES
|
Second
|
Optional |
4.5 |
19031243 |
TECHNOLOGIES OF NUTS AND DRIED FRUITS
|
Second
|
Optional |
4.5 |
19031209 |
WORK EXPERIENCE
|
Annual
|
Optional |
6 |