First Year |
Code | Name | Period | Type | Credits |
19605301 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
30 |
19605101 |
SCIENTIFIC COMMUNICATION |
Only annual
|
Compulsory |
3 |
Optional |
Code | Name | Period | Type | Credits |
19605214 |
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
Only annual
|
Optional |
3 |
19605217 |
EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY |
Only annual
|
Optional |
3 |
19605215 |
LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
Only annual
|
Optional |
3 |
19605213 |
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
Only annual
|
Optional |
3 |
19605202 |
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE |
Only annual
|
Optional |
3 |
19605210 |
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE |
Only annual
|
Optional |
3 |
19605201 |
PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION |
Only annual
|
Optional |
3 |
19605204 |
RESEARCH INTO OENOLOGY IN SPAIN |
Only annual
|
Optional |
3 |
19605216 |
SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY |
Only annual
|
Optional |
3 |
19605211 |
STUDY TECHNIQUES IN MYCOLOGY |
Only annual
|
Optional |
3 |
19605208 |
VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS |
Only annual
|
Optional |
3 |
19605212 |
YEASTS AND ALCOHOLIC FERMENTATION |
Only annual
|
Optional |
3 |