First Year |
Code | Name | Period | Type | Credits |
19635102 |
LEISURE AND WINE TOURISM |
1Q
|
Compulsory |
6 |
19635101 |
MARKETING OF TOURISM AND WINE |
1Q
|
Compulsory |
6 |
19635104 |
SPARKLING WINE PRODUCTION |
1Q
|
Compulsory |
6 |
19635103 |
WINE HERITAGE AND TOURISM I |
1Q
|
Compulsory |
6 |
19635109 |
AGED AND SWEET WINE PRODUCTION |
2Q
|
Compulsory |
6 |
19635107 |
ICT AND WINE TOURISM, OENOTOURISM 2.0 |
2Q
|
Compulsory |
6 |
19635106 |
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
2Q
|
Compulsory |
6 |
19635105 |
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING |
2Q
|
Compulsory |
6 |
19635108 |
WINE HERITAGE AND TOURISM II |
2Q
|
Compulsory |
6 |
Second Year |
Code | Name | Period | Type | Credits |
19635112 |
FORTIFIED WINE PRODUCTION |
1Q
|
Compulsory |
6 |
19635110 |
MARKETING AND OENOTOURISM ON CHRISTMAS SEASON |
1Q
|
Compulsory |
6 |
19635111 |
WINE HERITAGE AND TOURISM III |
1Q
|
Compulsory |
6 |
19635401 |
WORK PLACEMENT |
1Q
|
Compulsory work placement |
12 |
19635301 |
MASTER'S THESIS |
2Q
|
Final master project |
30 |
19635302 |
MASTER'S THESIS |
2Q
|
Final master project |
30 |
Optional |
Code | Name | Period | Type | Credits |
19635201 |
ADAPTATION TO GEOGRAPHY AND ECONOMY |
1Q
|
Optional |
6 |
19635202 |
ADAPTATION TO OENOLOGY |
1Q
|
Optional |
6 |